Hi Wendy,I would just like to thank you so much for the food you provided for my 50th birthday, there were so many lovely comments about it, you did a fantastic job, will definitely recommend you.Jo
Today you are enjoying my Vegan Lunch Menu, home-made from scratch of course...
Falafels with Spicy Carrot Dip and Zatar Flatbreads
Roasted Pepper, Rocket & Hummus in Spinach or Beetroot Wraps
Smashed Avocado & Tomato in Spinach or Beetroot Wraps
Roasted Vegetable & Pesto Galettes
Mango Spring Rolls with a Chilli Dipping Sauce
Lemon & Blueberry Scones with Plant Yoghurt, Blueberry Jam
Zesty Lime Drizzle Cake
Hello WendyJust to thank you for the lovely buffet last Friday it was ideal and went down well. Thank you also for laying it all out, a great help. We had a fantastic wedding in spite of the weather. Will be in touch in the future.Kindest Regards Helen.
My Quiche is something special, though I modestly say so myself. We received so many compliments from attendees at a business seminar lunch for 60 yesterday.
No secrets: Buttery, thin home-made pastry, short crust, of course. Double cream, large free range eggs, smoked bacon...
Cranberry & Plum Pickle. Pickled Shallots. Apple Chutney.
Made this week to mature for my Christmas Buffets.