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  1. Scones

    Today you are enjoying my Vegan Lunch Menu, home-made from scratch of course...

     Falafels with Spicy Carrot Dip and Zatar Flatbreads

    Roasted Pepper, Rocket & Hummus in Spinach or Beetroot Wraps

    Smashed Avocado & Tomato in Spinach or Beetroot Wraps

     Roasted Vegetable & Pesto Galettes

     Mango Spring Rolls with a Chilli Dipping Sauce


    Lemon & Blueberry Scones with Plant Yoghurt, Blueberry Jam

    Zesty Lime Drizzle Cake