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  1.  fat-rascals

     

    Ingredients

    150g Plain Flour

    150g SR Flour

    1 tspn Baking Powder

    65g Hard Fat (Trex)

    65g Unsalted Butter

    90g Caster Sugar

    Grated Zest of 1 Orange

    Grated Zest of 1 Lemon

    1 tspn Cinnamon

    1/2 tspn freshly grated Nutmeg

    50g Currants

    50g Raisins

    50g Sultanas

    50ml Double Cream

    2 Large Free Range Eggs, beaten

    To Decorate

    50g Glace Cherries

    50g Whole Blanched Almonds

    To Serve

    Clotted Cream

    Strawberry Jam

     

    Method

    1. Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.

    2. Sieve the flours into a bowl and stir in the baking powder.

    3. Add the diced lard and butter and rub into the flour using your fingers until the mixture resembles fine breadcrumbs.

    4. Add the sugar, orange zest, lemon zest, cinnamon, nutmeg and dried fruit and mix until well combined. 

    5. Stir in the cream and half of the beaten egg until the mixtures comes together as a dough. Cut the dough into six pieces, shape into large rounds, 2cm/1in deep and place onto the prepared baking tray.

    6. Brush the remaining beaten egg over the top of the 'rascals' and top with the glacé cherries and blanched almonds.

    7. Bake in the oven for 15-20 minutes, or until golden-brown. Remove from the oven and set aside to cool slightly.

    8. Serve warm with the clotted cream, jam and butter.

  2. GingerCheese scones

    Lemon Drizzle x 12 portions  £10       Allergens: Wheat (gluten), Egg, Milk NUTS (Almonds)

    Carrot Cake     x 12 portions £10       Allergens: Wheat (gluten), Egg, Milk 

    Choc Cake      x 12 portions £10     Allergens: Wheat (gluten), Egg, Milk 

    Ginger Cake    x 12 portions £10     Allergens: Wheat (gluten), Egg, Milk 

    Butterfly Buns x 12    £8                   Allergens: Wheat (gluten), Egg, Milk 

    Fruit Scones    x 12   £8                   Allergens: Wheat (gluten), Egg, Milk 

    Plain Scones.  x 12   £8                   Allergens: Wheat (gluten), Egg, Milk                     

    Cheese Scones 12   £8                   Allergens: Wheat (gluten), Egg, Milk 

     

    Payment can only be accepted by Bank Transfer, prior to delivery

    Deliveries within a 2 mile area of YO26 5QS. Prices include delivery. Min order £10

    Menu subject to ingredient availabilty!

    Contactless delivery will be made to your doorstep & I will phone you to advise

    Please order by email or phone, please allow 48 hours for delivery

    info@alatarte.co.uk    01904 798054       07557 981249

     

     

     

     

     

     

  3. Scones

    Today you are enjoying my Vegan Lunch Menu, home-made from scratch of course...

     Falafels with Spicy Carrot Dip and Zatar Flatbreads

    Roasted Pepper, Rocket & Hummus in Spinach or Beetroot Wraps

    Smashed Avocado & Tomato in Spinach or Beetroot Wraps

     Roasted Vegetable & Pesto Galettes

     Mango Spring Rolls with a Chilli Dipping Sauce

    ***

    Lemon & Blueberry Scones with Plant Yoghurt, Blueberry Jam

    Zesty Lime Drizzle Cake