Today you are enjoying my Vegan Lunch Menu, home-made from scratch of course...

 Falafels with Spicy Carrot Dip and Zatar Flatbreads

Roasted Pepper, Rocket & Hummus in Spinach or Beetroot Wraps

Smashed Avocado & Tomato in Spinach or Beetroot Wraps

 Roasted Vegetable & Pesto Galettes

 Mango Spring Rolls with a Chilli Dipping Sauce

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Lemon & Blueberry Scones with Plant Yoghurt, Blueberry Jam

Zesty Lime Drizzle Cake