Today you are enjoying my Vegan Lunch Menu, home-made from scratch of course...
Falafels with Spicy Carrot Dip and Zatar Flatbreads
Roasted Pepper, Rocket & Hummus in Spinach or Beetroot Wraps
Smashed Avocado & Tomato in Spinach or Beetroot Wraps
Roasted Vegetable & Pesto Galettes
Mango Spring Rolls with a Chilli Dipping Sauce
Lemon & Blueberry Scones with Plant Yoghurt, Blueberry Jam
Zesty Lime Drizzle Cake