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Casual Catering Menu

Starter sharing platters 

Italian Inspired - a selection of cooked & cured meats, cheeses, olives, tomatoes dressed with olive oil & balsamic, roasted peppers. Garlic bread. 

Morroccan Inspired - a selection of hummous, olives, briouats (filo pastry parcels) with feta & spinach, spicy chicken or cheese & olive, felafels with a creamy garlic dressing, harissa chicken skewers. Homemade pitta bread.

 
Main Courses

Lamb, apricot & date tagine served with mint & pomegranate seed cous-cous, dressed salad leaves & bread.

Vegetarian tagine served as above. 

My lasagne served with dressed salad leaves and Italian breads.

Spinach & ricotta cannelloni served as above.

 
And to finish…

Gorgeous lemon pots

Giant Meringues with fruit 

Two courses (minimum 12 people) from £18 per head. 

Three courses (minimum 12 people) from £22 per head.

 

Please contact me for details of my formal dinner menus.

Stylish Vegetarian and Vegan food menus available.

Posh street food...see my blog for Gourmet Pies 

and lots of ideas for your event.