The small print

 

Served events include the provison of white china, glassware & cutlery.

VAT is not chargeable.

Serving staff, are available at an additional cost. 

I will endeavour to cater for any food allergies, but I do not have a nut-free kitchen as I store and use nuts as ingredients. 

Vegetarian alternatives are always available and I can produce a complete vegetarian or vegan buffet if required. I am passionate about producing imaginative and interesting veggie and vegan food.

I don't have a licence to sell alcohol, but I am happy to include alcohol within your meal package.If you wish to supply your own wines please ask about our very reasonable corkage charges .

My food philosphy is based on using fresh British ingredients, sourced where possible, from local suppliers. I use Fairtrade tea, coffee and sugar. Free range eggs are always used in my baking. Chilled tap water is available free, as an alternative to bottled water.

I truly pride myself on using as little one-use plastic as possible, my platters and transport boxes are washed up - simple as that! I very rarely use any disposable plates/cups that are not compostable. Great for the planet and my outgoings!

PRIVACY POLICY: GDPR May 2018.

Any data collected from customers of Alatarte, via the completion of a booking form, will only be used for invoicing. Alatarte customer data is not online and will never be shared with any third party.

Wendy. Alatarte Catering. York.